Education
Spinach was unknown to the ancient Mediterranean world. Spinach originated in Persia as a wild plant. It has been cultivated in China and many areas of the other areas of Asia and the Middle East for at least 2,000 years.
The first references to spinach are from Sasanian Persia (226-640 AD), and it was known that in 647 AD spinach was taken from Nepal to China. It arrived in China during the Tang dynasty (618 to 907 AD), along the great Silk Road.
One of the first brought into China, spinach as initially called the ‘Persian vegetable’ because of its origin, then the ‘red root vegetable’ due to its appearance.
The first written work evidence of spinach was medical works by Rhazes, while the other by two agricultural treatises.
In the eleventh century, the Moors introduced the spinach into Spain. One of the great Arab agronomist described spinach as the ‘prince of leafy greens’. However, Moors called it ‘hispanach’ or Spanish plant.
The first notice of its being used as an edible substance in Europe occurs in the year of 1351.
It was then introduced to English garden in 1548.
Origin of Spinach
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Diabetes is really a very serious diseases . Many people in the world are suffering from this.It is mainly of two types:- Type 1 DiabetesType 2 Diabetes In this post i am gonna give you some references about friendly foods (summer) for diabetes .Here...
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The processing of sugar products was one of the first extensive agro-industrial operations in the world. In ancient and early medieval times, the Mediterranean did not know sugar; sweetening came from honey and fruit juices. The sugarcane itself...
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Wheat is an ancient grain. Thought to have originated in southwestern Asia, it has been consumed as a food for more than 12,000 years. Wild grasses resembling wheat in various degrees have been found in many parts of the world. On southwestern Europe...
- History Of Tea
In 2737 B.C. the second emperor of China, Shen Nung, discovers tea when tea leaves blow into his cup of hot water. The pleasant aroma and refreshing taste enchanted him and soon everyone in the realm was drinking tea. The Chinese continued to drink tea...
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Education
Origin of Spinach
Spinach was unknown to the ancient Mediterranean world. Spinach originated in Persia as a wild plant. It has been cultivated in China and many areas of the other areas of Asia and the Middle East for at least 2,000 years.
The first references to spinach are from Sasanian Persia (226-640 AD), and it was known that in 647 AD spinach was taken from Nepal to China. It arrived in China during the Tang dynasty (618 to 907 AD), along the great Silk Road.
One of the first brought into China, spinach as initially called the ‘Persian vegetable’ because of its origin, then the ‘red root vegetable’ due to its appearance.
The first written work evidence of spinach was medical works by Rhazes, while the other by two agricultural treatises.
In the eleventh century, the Moors introduced the spinach into Spain. One of the great Arab agronomist described spinach as the ‘prince of leafy greens’. However, Moors called it ‘hispanach’ or Spanish plant.
The first notice of its being used as an edible substance in Europe occurs in the year of 1351.
It was then introduced to English garden in 1548.
Origin of Spinach
- List Of Friendly Summer Foods For Diabetes
Diabetes is really a very serious diseases . Many people in the world are suffering from this.It is mainly of two types:- Type 1 DiabetesType 2 Diabetes In this post i am gonna give you some references about friendly foods (summer) for diabetes .Here...
- Sugar Processing During Ancient Time
The processing of sugar products was one of the first extensive agro-industrial operations in the world. In ancient and early medieval times, the Mediterranean did not know sugar; sweetening came from honey and fruit juices. The sugarcane itself...
- Wheat In History
Wheat is an ancient grain. Thought to have originated in southwestern Asia, it has been consumed as a food for more than 12,000 years. Wild grasses resembling wheat in various degrees have been found in many parts of the world. On southwestern Europe...
- History Of Tea
In 2737 B.C. the second emperor of China, Shen Nung, discovers tea when tea leaves blow into his cup of hot water. The pleasant aroma and refreshing taste enchanted him and soon everyone in the realm was drinking tea. The Chinese continued to drink tea...
- The History And Origin Of Mango
Native to northeast India, north western Myanmar and Bangladesh, they later spread to the rest of Asia by themselves and with the help of humans. The identification of a 65 million year old record of a leaf fossil belonging to the Mangifera in Meghalaya...