Education
There are early historical documents in which Shakespeare is noted to have drunk "small beers." This European brew, actually made from an early colonial American recipe, contained 2-12-percent alcohol, and was considered a light, social drink made from herbs, berries and bark.
During American Colonial times, root beer was introduced along with other beverages like Birch Beer, Sarsaparilla Beer, and Ginger Beer.
At the time of prohibition (1920-1933) root beer was so popular it was sometimes called the national temperance drink.
Meanwhile, Charles Hires, Philadelphia pharmacist, was on his honeymoon around the same time when he tasted one of superb family recipes, which belonged to the innkeeper’s wife at the New Jersey lodge where he had taken his bride.
After taking the recipe of herbs, berries and roots home to Philadelphia with him, he began selling a packaged dry mixture to the public made from many of the same ingredients as the original herbal tea. Well received, Hires soon developed a liquid concentrate blended together from more than 25 herbs, berries and roots.
A devout Quaker and teetotaler, Hires decided to name his new powder root tea, rather than root beer. This due to it was made of tea brewed from roots and herbs. Then Hires was persuaded to switch the name to ‘root beer’ to appeal larger market of hard-drinking Pennsylvania miners.
Hires’s root beer was nonalcoholic and was considered a health beverage. The public loved the new drink and as a result, Hires introduced commercial root beer to the public in 1876 at the Philadelphia Centennial Exhibition. In no time, it became a popular drink of its day.
In 1884, Hires began producing a liquid extract and a concentrate for use at soda fountain. The Hires family continued to manufacture root beer and in 1893 first sold and distributed root beer in bottle.
A is for Allen, W is for Wright. Roy Allen mixed up a batch so creamy root beer in 1919 after purchasing the formula from an Arizona pharmacist. Allen served it at his newly established root beer stand at 13 Pine Street Lodi, California.
After opening a second location in Sacramento, Allen made an able employee, Frank Wright, his business partner in 1922. Later A and W Root Beer was the most popular beverage served at their rapidly multiplying stands.
History of Root Beer
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Education
History of Root Beer
There are early historical documents in which Shakespeare is noted to have drunk "small beers." This European brew, actually made from an early colonial American recipe, contained 2-12-percent alcohol, and was considered a light, social drink made from herbs, berries and bark.
During American Colonial times, root beer was introduced along with other beverages like Birch Beer, Sarsaparilla Beer, and Ginger Beer.
At the time of prohibition (1920-1933) root beer was so popular it was sometimes called the national temperance drink.
Meanwhile, Charles Hires, Philadelphia pharmacist, was on his honeymoon around the same time when he tasted one of superb family recipes, which belonged to the innkeeper’s wife at the New Jersey lodge where he had taken his bride.
After taking the recipe of herbs, berries and roots home to Philadelphia with him, he began selling a packaged dry mixture to the public made from many of the same ingredients as the original herbal tea. Well received, Hires soon developed a liquid concentrate blended together from more than 25 herbs, berries and roots.
A devout Quaker and teetotaler, Hires decided to name his new powder root tea, rather than root beer. This due to it was made of tea brewed from roots and herbs. Then Hires was persuaded to switch the name to ‘root beer’ to appeal larger market of hard-drinking Pennsylvania miners.
Hires’s root beer was nonalcoholic and was considered a health beverage. The public loved the new drink and as a result, Hires introduced commercial root beer to the public in 1876 at the Philadelphia Centennial Exhibition. In no time, it became a popular drink of its day.
In 1884, Hires began producing a liquid extract and a concentrate for use at soda fountain. The Hires family continued to manufacture root beer and in 1893 first sold and distributed root beer in bottle.
A is for Allen, W is for Wright. Roy Allen mixed up a batch so creamy root beer in 1919 after purchasing the formula from an Arizona pharmacist. Allen served it at his newly established root beer stand at 13 Pine Street Lodi, California.
After opening a second location in Sacramento, Allen made an able employee, Frank Wright, his business partner in 1922. Later A and W Root Beer was the most popular beverage served at their rapidly multiplying stands.
History of Root Beer
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WhatsApp is one of the most popular messenger apps which have more than 500 million users already and the number is ever increasing. The best part of this messenger app is that it is compatible with every operating system starting from the most popular...
- Modern History Of Apple Cider
Cider was known and consumed in much of Europe in the 3rd century. In France, Charlemagne enforced laws to promote and control the manufacturer and production of cider. The first written evidence of cider in the United Kingdom comes from Norfolk, England,...
- Beer Brewing In Ancient Egypt
First beer was brewed by the Sumerians who lived in Mesopotamia between the rivers Euphrates and Tigris, in 8000 to 6000 BC. They produced a nutritious, non-perishable and intoxicating beverage by soaking barley or Emmer wheat. For the ancient Egyptians...
- Food Preservation During Ancient Time
Food preservation is as old as human civilization. Preservation of foods inhibits spoilage cause by bacterial growth, oxidation, insects or desiccation. Two staples of the ancient armies, wine and beer, were preserved for use as military rations. Some...
- Early History Of Pepsi Cola
Pepsi-Cola is one of the drinks that trace its root back to the corner drugstore. In 1893, Caleb D. Bradham, a pharmacist of New Bern invented it. Bradham poured a sample of his mixture into a beaker and gave it to his assistant to taste it. Then he saw...