Education
Pasteurization is named for the French scientist Louis Pasture. He invented the process of pasteurization.
Louis Pasteur was on born 27th December 1822, at Dole, France. He died on 28th September 1895, at Saint Cloud near Paris.
In 1856, at the age of 34 years Louis Pasteur began his fourth year as the Head of Sciences at the University of Lille in France.
His research showed the role that microorganisms play in spoiling milk, beer, wine and other beverages and his invention of the pasteurization process to kill the bacteria that caused so much sickness in human tremendously boosted human longevity.
Although he first experimented with this process in 1862, pasteurization was not put to use until the early twenty century.
In the United States pasteurization was championed by Alice Catherine Evans (1881-1975), a microbiologist who worked for the US department of Agriculture.
Nowadays, most pasteurized milk is produced by processing through plate heat exchangers.
Invention of pasteurization process
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First beer was brewed by the Sumerians who lived in Mesopotamia between the rivers Euphrates and Tigris, in 8000 to 6000 BC. They produced a nutritious, non-perishable and intoxicating beverage by soaking barley or Emmer wheat. For the ancient Egyptians...
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The purpose of flour milling is to isolate the starchy endosperm in as pure a state as possible, uncontaminated by other germ or bran. The process of flour milling dates back to Egyptian and earlier times. There are illustrations from ancient inscriptions...
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Education
Invention of pasteurization process
Pasteurization is named for the French scientist Louis Pasture. He invented the process of pasteurization.
Louis Pasteur was on born 27th December 1822, at Dole, France. He died on 28th September 1895, at Saint Cloud near Paris.
In 1856, at the age of 34 years Louis Pasteur began his fourth year as the Head of Sciences at the University of Lille in France.
His research showed the role that microorganisms play in spoiling milk, beer, wine and other beverages and his invention of the pasteurization process to kill the bacteria that caused so much sickness in human tremendously boosted human longevity.
Although he first experimented with this process in 1862, pasteurization was not put to use until the early twenty century.
In the United States pasteurization was championed by Alice Catherine Evans (1881-1975), a microbiologist who worked for the US department of Agriculture.
Nowadays, most pasteurized milk is produced by processing through plate heat exchangers.
Invention of pasteurization process
- High Pressure Food Processing In History
High pressure processing is a technique with the potential to preserve food without the use of the high temperature normally employed in conventional thermal processing and therefore with considerable retention of quality attributes. Studies of the effects...
- Beer Brewing In Ancient Egypt
First beer was brewed by the Sumerians who lived in Mesopotamia between the rivers Euphrates and Tigris, in 8000 to 6000 BC. They produced a nutritious, non-perishable and intoxicating beverage by soaking barley or Emmer wheat. For the ancient Egyptians...
- High Pressure In Food Processing
A high pressure food process generally relies on the applications of isostatic or hydraulic pressures in the range from 1o0 to 1000 MPas. Studies of the effects of high pressures on foods date back over a century. The first data in history on the effects...
- History Of Cereal Milling
The purpose of flour milling is to isolate the starchy endosperm in as pure a state as possible, uncontaminated by other germ or bran. The process of flour milling dates back to Egyptian and earlier times. There are illustrations from ancient inscriptions...
- History Of Aseptic Packaging
The aseptic processing and packaging process has see tremendous growth and remarkable advances since it inception in the late 1940s. The first development work starts in 1944 on creating a package for milk that requires minimum of material and gives maximum...