Education
Kraft Foods was founded in 1909 and became Kraft in 1976. It was mainly known as a maker of cheese, biscuits an chilled processed meat.
The Kraft name came into the picture in 1903, when James L. Kraft began a wholesale cheeses business. He sold cheese from a horse-drawn wagon and grew over next 100 years to a company that had over $37 billion in net revenues in 2007 and earned over $2.5 billion.
James L. Kraft born in the Niagara region community of Stevensville, Ontario in the 1870s. Kraft was one of 11 children in a Mennonite family who grew up in a dairy farm.
He moved to Chicago and decided to rent a wagon, he bought cheese every day from the city’s warehouses and resold it to local merchants who didn’t want to make a trip themselves.
Kraft Foods was added to Morris’s fold in 1988 for $12.9 billion. In 1989, Phillip Morris merged its two food divisions – General Foods and Kraft – to form Kraft General Foods.
In 1993, Philip Morris acquired ready-to-eat-cereals division of RJR Nabisco. Phillip reorganized its food companies under the name Kraft Foods, Inc.
As of April 2007 Kraft became fully independent company; that is, Kraft is not owned by a holding company or another corporation.
Today, Kraft Foods has its headquarters on Northbrook, Illinois, in the United States.
History of Kraft Food
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Education
History of Krafts Food
Kraft Foods was founded in 1909 and became Kraft in 1976. It was mainly known as a maker of cheese, biscuits an chilled processed meat.
The Kraft name came into the picture in 1903, when James L. Kraft began a wholesale cheeses business. He sold cheese from a horse-drawn wagon and grew over next 100 years to a company that had over $37 billion in net revenues in 2007 and earned over $2.5 billion.
James L. Kraft born in the Niagara region community of Stevensville, Ontario in the 1870s. Kraft was one of 11 children in a Mennonite family who grew up in a dairy farm.
He moved to Chicago and decided to rent a wagon, he bought cheese every day from the city’s warehouses and resold it to local merchants who didn’t want to make a trip themselves.
Kraft Foods was added to Morris’s fold in 1988 for $12.9 billion. In 1989, Phillip Morris merged its two food divisions – General Foods and Kraft – to form Kraft General Foods.
In 1993, Philip Morris acquired ready-to-eat-cereals division of RJR Nabisco. Phillip reorganized its food companies under the name Kraft Foods, Inc.
As of April 2007 Kraft became fully independent company; that is, Kraft is not owned by a holding company or another corporation.
Today, Kraft Foods has its headquarters on Northbrook, Illinois, in the United States.
History of Kraft Food
- Foods And Beverages To Avoid During Pregnancy
It is always important that what should you take and what you should not.Pregnancy is even more situation to think about this matter. It's important whether...
- Will Keith Kellogg (1860-1951)
Will Keith Kellogg was business manager of the Battle Creek Sanitarium, founder of the Kellogg Company and founder of the W.K Kellogg foundation. Born on April 7, 1860 to John Preston Kellogg and Ann Janette Stanley Kellogg, he was christened ‘Willie...
- High Pressure Food Processing In History
High pressure processing is a technique with the potential to preserve food without the use of the high temperature normally employed in conventional thermal processing and therefore with considerable retention of quality attributes. Studies of the effects...
- History Of Extruder In Food Industry
Extrusion cooking is used today to process a variety of foods and feeds. Ingredients in a powder or granular form are added to the extruder at the feed end, then transported along the length of the barrel by one or two screws. The single screw as an ‘extrusion...
- History Of Food Processing Development
The history of chilled and/or refrigerated foods dates to very early times. The first references are to the use of natural ice used to preserve food products for extended periods of time. Natural ice was being used even by late eighteen century with salmon...