Education
Dr. John Harvey Kellogg (February 26, 1852 – December 14, 1943) was a Seventh-day Adventist and vegetarian. He recommended a plain diet for medical and moral reasons.
John Harvey, the fifth child of his mother, Ann Jeanette, and the tenth of his father, John Preston Kellogg. When he was four years old, his family moved to Battle Creek.
Kellogg studied medicine at Bellevue Hospital College in New York and in 1876 was asked to manage the Western Reform Institute in Battle Creek, Michigan. He changed the Institute’s name to the Battle Creek Sanitarium.
His belief was that a diet high in fat and protein, white bread, coffee and tea, as well as the use of tobacco, could not produce a person chaste in thought. Kellogg was also impressed with writings of Sylvester Graham.
He experiments with pressing grains and nuts between rollers led to successes with flattened kernels of wheat and maize that were baked in the oven and emerged as flakes.
He also developed substitutes for meat and dairy products. He was also an inventor, his most popular creations being the cornflakes breakfast cereal, peanut butter and the electric blanket.
Who is Dr. John Harvey Kellogg?
- Will Keith Kellogg (1860-1951)
Will Keith Kellogg was business manager of the Battle Creek Sanitarium, founder of the Kellogg Company and founder of the W.K Kellogg foundation. Born on April 7, 1860 to John Preston Kellogg and Ann Janette Stanley Kellogg, he was christened ‘Willie...
- History Of St. John College, Cambridge
St John’s College, Cambridge, founded in 1511 owed is existence to Bishop John Fisher and Lady Margaret Beaufort, is one of the largest colleges in the University and is home to one of Cambridge’s famous landmarks, the Bridge of Sighs. At the time...
- Charles William Post And Post Cereal Company
In 1894, the first breakfast food made by the famous Dr. J. H. Kellogg of Battle Creek, Michigan. The Kellogg Company marketed Granose Flakes in 1895. It was C. W. Post (October 26, 1854 – May 9, 1914), the founder of Post Cereals, who first clearly...
- William Harvey And The Circulation Of The Blood
William Harvey was born in Folkestone, Kent on 1 April 1578 to Thomas Harvey and his second wife Joan at a ‘faire built stone house’ known as the ‘Post House’. His father was a merchant. Harvey was educated at King's College, Canterbury In...
- History Of Breakfast Cereal
During the American Civil War, Union soldiers were glad to get a hot breakfast cereals, especially when they were in the march or cut off from supply trains. Cooks used foodstuff on hand to make, panada, a hot breakfast gruel affectionately known as...
Education
Who is Dr. John Harvey Kellogg?
Dr. John Harvey Kellogg (February 26, 1852 – December 14, 1943) was a Seventh-day Adventist and vegetarian. He recommended a plain diet for medical and moral reasons.
John Harvey, the fifth child of his mother, Ann Jeanette, and the tenth of his father, John Preston Kellogg. When he was four years old, his family moved to Battle Creek.
Kellogg studied medicine at Bellevue Hospital College in New York and in 1876 was asked to manage the Western Reform Institute in Battle Creek, Michigan. He changed the Institute’s name to the Battle Creek Sanitarium.
His belief was that a diet high in fat and protein, white bread, coffee and tea, as well as the use of tobacco, could not produce a person chaste in thought. Kellogg was also impressed with writings of Sylvester Graham.
He experiments with pressing grains and nuts between rollers led to successes with flattened kernels of wheat and maize that were baked in the oven and emerged as flakes.
He also developed substitutes for meat and dairy products. He was also an inventor, his most popular creations being the cornflakes breakfast cereal, peanut butter and the electric blanket.
Who is Dr. John Harvey Kellogg?
- Will Keith Kellogg (1860-1951)
Will Keith Kellogg was business manager of the Battle Creek Sanitarium, founder of the Kellogg Company and founder of the W.K Kellogg foundation. Born on April 7, 1860 to John Preston Kellogg and Ann Janette Stanley Kellogg, he was christened ‘Willie...
- History Of St. John College, Cambridge
St John’s College, Cambridge, founded in 1511 owed is existence to Bishop John Fisher and Lady Margaret Beaufort, is one of the largest colleges in the University and is home to one of Cambridge’s famous landmarks, the Bridge of Sighs. At the time...
- Charles William Post And Post Cereal Company
In 1894, the first breakfast food made by the famous Dr. J. H. Kellogg of Battle Creek, Michigan. The Kellogg Company marketed Granose Flakes in 1895. It was C. W. Post (October 26, 1854 – May 9, 1914), the founder of Post Cereals, who first clearly...
- William Harvey And The Circulation Of The Blood
William Harvey was born in Folkestone, Kent on 1 April 1578 to Thomas Harvey and his second wife Joan at a ‘faire built stone house’ known as the ‘Post House’. His father was a merchant. Harvey was educated at King's College, Canterbury In...
- History Of Breakfast Cereal
During the American Civil War, Union soldiers were glad to get a hot breakfast cereals, especially when they were in the march or cut off from supply trains. Cooks used foodstuff on hand to make, panada, a hot breakfast gruel affectionately known as...